WHAT’S FOR LUNCH? delivers affordable and flavorful meals to employees of Jefferson County, Tennessee, school systems, who may be both pressed for time and short on tempting lunchtime options. WHAT’S FOR LUNCH? is headed up by Chef Steve, a University of Tennessee graduate and a 30-year veteran of the food service industry whose credentials include certification by the prestigious American Culinary Federation. His vision is simple and straightforward: deliver to clients meals that will delight the palate, created with food that’s fresh, flavorful, and in-season. Chef Steve not only prides himself on creating wholesome cooking, but also on making the lunchtime experience the best part of your day.